Lost in the Kitchen

Peel 200 grams of sweet potatoes and 300 grams of potatoes and cut them into pieces.

Cook them for 30 minutes in salt water.

Drain the potatoes and put them back on the hotplate until all the water is evaporated.

Add 150 grams of flour, one egg yolk, 20 grams of grated parmesan cheese, one tablespoon of olive oil and one pinch of nutmeg and mix it.

On a floured worktop form four dough rolls and cut each into small pieces.

Form each piece with the help of a fork into gnocchi.

Cook the gnocchis into boiling salt water for about eight minutes. Drain the gnocchi.

In a pan heat one tablespoon of butter and one teaspoon of chives and brown the gnocchis in five minutes.

Peel and dice one onion and cook it translucent in one tablespoon of butter.

Wash and cut half a red cabbage into pieces and add it to the onions.

Knead 200 grams of flour, 100 millilitres of water, one tablespoon of olive oil and one teaspoon of salt to a dough.

Roll out the dough and put it on a baking paper covered baking tray.

Spread one cup of crème fraîche and one teaspoon of pepper on the dough.

Peel and slice two onions, put them in a colander and dash them with boiling water.

Spread the onion slices and 100 grams of diced bacon on the crème fraîche.

Bake the Tarte Flambée for 20 minutes at 200 degrees Celsius.