Black and White Pudding Cherry Muffins
(24 servings)
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Beat 200 grams of butter and 160 grams of sugaruntil creamy. Add one tablespoon of vanilla sugar, four eggs, 200 milliliters of eggnog, 260 grams of flour, four tablespoons of starch (80 grams) and one tablespoon of backing powder. Mix half of the dough with two tablespoons of drinking cocoa and two tablespoons of baking cocoa. |
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| Bring 2 cups of milk to a boil and mix it with a mixture of 60 grams of vanilla sugar, 40 grams of starch and two tablespoons of milk. In cupcake forms layer one tablespoon of white dough, one tablespoon of black dough, one tablespoon of pudding and distribute one class of cherrieson top. Bake for 35 minutes at 160 degrees Celsius. |
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