28th Feb2013

Baked Parsley Root with Garlic Dip

by marie

Baked Parsley Root with Garlic Dip

(2 servings)

 

Peel 500 grams of parsley root and one red onion. Wash three capsicums.

Slice the vegetables and place them on a oven tray. Sprinkle with one teaspoon of dried thyme, one teaspoon of dries rosemary, three tablespoon of olive oil and salt and pepper.

Bake at 180 degrees for about half an hour.

 Thyme spiced Parsley Root with Red Onion and Capsicum
Feta Cheese with Grounded Garlic

Blend 250 grams of yoghurt, 200 grams of feta and one teaspoon of grounded garlic.

Serve the baked vegetables with fresh baked ciabatta bread and the feta dip.
Category : side dish, warm dish
0 Comm
28th Feb2013

Muffins with steamed Apples

by marie

Steamed Apple Muffins

(36 muffins)

 

Peel and dice one kilogram of sour apples.

Put the apples together with 100 grams of brown sugar and one glass of Calvados in a pot and bring it to a boil.

Let it simmer for 5 minutes, then turn off the heat and leave the apples to cool down.

 Apples with Brown Sugar in Calvados
Sponge Mixture Mix 125 grams of margarine, 300 grams of sugar, six eggs, 250 grams of flour, one tablespoon of baking powder and 100 grams of grounded almonds.
Add the apples to the dough. Boiled down Apples
Unbaked Steamed Apple Muffins Put the dough in muffin forms, sprinkle the muffins with cinnamon sugar and bake them at 200 degrees Celsius for 30 minutes.
Category : cake
0 Comm
26th Feb2013

Beefsteak with Caramelized Carrots and Mediterranean Hollandaise

by marie

Beefsteak with Caramalized Carrots and Mediterranean Hollondaise
 
(2 servings)
 

Beefsteak with Thyme

In a pan with two tablespoons of olive oil sear four beef steaks. Sear Meat
Meat with Bay Leaf, Thyme and Butter

Add one teaspoon of dried thyme, four bay leaves and four teaspoons of butter.

Cover the pan with kitchen foil and bake it at 120 degrees Celsius for 45 minutes.

 

Caramelized Carrots

Cook half an onion in one tablespoon of butter and one tablespoon of sugar translucent Caramelize Onions
Caramelised Carrots

Peel and slice four carrots and add them together with 125 millilitres of stock to the caramelized onions.

Cook the carrots for 15 minutes. Then add one handful of parsley.

 

Mediterranean Hollandaise

Bring 150 grams of butter to a boil and wait until the whey separates. Clearify Butter
Clarified Butter Pass the butter through a sieve.
Allow one glass of vermouth, one glass of water, half a diced onion, one teaspoon of pepper and one tablespoon of dried tarragon to reduce to about one glass. Vermouth with Onions and Tarragon
Egg Yolk, Vermouth and Lemon Juice in Bain-Marie Pass the liquid through a sieve into a double boiler and add two egg yolks and one tablespoon of lemon juice.
Froth up in a bain-marie. Hollandaise
Hollandaise with Dried Tomatoes and Basil Stir in the clarified butter and one handful of dried tomato slices and one handful of fresh basil.

 
Serve with potatoes.

Beefsteak with Caramalized Carrots and Mediterranean Hollondaise

Category : meat, warm dish
0 Comm
26th Feb2013

Pavlova

by marie

Pavlova with Raspberries
(2 servings)

 

Whisk 2 egg whites with one pinch of salt until soft peeks rise.

Add half a cup of icing sugar, one tablespoon of vanilla sugar and one tablespoon of white vinegar.

 Whipped Egg Whites with Sugar and Vinegar
Unbacked Pavlovas

On a baking tray lined with baking paper form two circles with a dent in the middle. Bake at 180 degrees Celsius for 10 minutes and let them rest in the warm oven for one hour.

Serve each pavlova with one tablespoon of whipped cream or yoghurt and one handful of raspberries.
Category : dessert
0 Comm
24th Feb2013

Baked Pasta with Red Cabbage and Thyme

by marie

Baked Pasta with Red Cabbage and Thyme

(3 servings)

 

Cook 250 grams of pasta according to the package description.

Remove the outer leaves of one red cabbage, remove the stem and cut it into fine stripes.

 Sliced Red Cabbage
Red Cabbage on Translucent Red Onions

In a big pan cook one peeled and diced red onion translucent in one tablespoon olive oil.

Add the sliced red cabbage and roast it gently.
Add half a cup of raisins, half a cup of water, one tablespoon of thyme and salt and pepper. Roasted Red Cabbage with Raisins and Thyme
Layered Pasta and Red Cabbage In a greased oven dish layer the cooked pasta and the roasted red cabbage.
Cover with 125 grams of sliced mozzarella and 125 grams of grated Parmesan cheese. Parmesan Mozzarella Crust
Baked Red Cabbage Casserole Bake at 200 degrees Celsius for 20 minutes.
Category : warm dish
0 Comm
24th Feb2013

Carrot Cake

by marie

Carrot Cake

 

Beat 250 grams of margarine and 200 grams of cane sugar until light and fluffy.

Add four eggs one by one.

 Fluffy Butter with Cane Sugar
Grated Carrot and Chopped Almonds with Cinnamon and Nutmeg Mix with 225 grams of flour and fold in 350 grams of grated carrots, 60 grams of chopped almonds, one tablespoon of ground cinnamon and one teaspoon of ground nutmeg.
Put the dough in a greased spring-form pan. Unbaked Carrot Cake
Baked Carrot Cake Bake at 160 degrees Celsius for 50 minutes and let the cake cool down.

 

Cream Cheese Lemon Frosting

 

Put 200 grams of cream cheese, 60 grams of butter, 60 grams of sugar and one tablespoon of lemon juice in a bowl. Cream Cheese, Butter, Sugar and Lemon Juice
Cream Cheese Topping Beat until soft peaks rise.
Spread the frosting on the cooled down cake. Carrot Cake
Category : cake
0 Comm
Pages:12345»
Next Page »