February, 2013 | Lost in the Kitchen

10th Feb2013

Rolls

by marie

(6 rolls)

Knead 250 grams of flour, 140 millilitres of warm water and 10 grams of yeast in 5 minutes into a yeast sponge, cover it with a towel and let it prove for 30 minutes.

	Knead 125 grams of flour, 5 grams of salt, 10 grams of sugar and 5 grams of butter into the dough in 10 minutes, cover it with a towel and let it prove for additional 30 minutes.

Form six bread rolls and place them on a oven tray, cover them with a towel and let them prove for 15 minutes.
	Cut a cross in each roll, sprinkle them with one tablespoon of milk, cover them with plastic wrap and let them prove for at least 30 minutes (or over night). Sprinkle the rolls with water and bake them for 20 minutes at 180 degrees Celsius.

Category : bread

09th Feb2013

by marie

(2 servings)

Wash four baking potatoes and one red kuri squash. Half the squash and remove the seeds with a spoon. Place the vegetables in a oven dish and sprinkle with two tablespoons of olive oil and one teaspoon of salt and pepper. Place in the oven and bake for 45 minutes at 200 degrees Celsius.
	In a pan roast 150 grams of bacon dice with one teaspoon of dried sage and one teaspoon of granulated garlic.
Fill the two squash halves with the bacon, cover with 250 grams of mascarpone and 50 grams of dried tomato stripes.

	Cover with one handful of grated parmesan cheese.
Bake for additional 15 minutes. Place the squash halves on two plates. Joint the baked potatoes in the oven dish and dredge them in the olive oil before putting on the plates.

Category : warm dish

06th Feb2013

by marie

Beat 60 grams of margarine, 160 grams of sugar and one egg until light and fluffy.

Drain one can of tangerines and stir the fruit pieces in.

Stir 200 grams of flour, 5 grams of baking powder and 20 grams of desiccated coconut in.

Bake in a greased loaf pan for 45 minutes at 160 degrees Celsius.

Stand cake 5 minutes before turning.

Category : cake

05th Feb2013

by marie

(2 servings)

Wash, core and slice two apples.

In a pan heat one tablespoon of butter and add the apple slices.

Add one tablespoon of cane sugar and one tablespoon of lemon juice and let it simmer for 20 minutes.

Serve with one cup of vanilla cream and decorate with almonds and chocolate sauce.

Category : dessert

05th Feb2013

by marie

(2 servings)

Peel and dice one onion. In a pot heat one tablespoon of olive oil and cook the onions translucent.
	Add one can of tomatoes
and 500 grams of defrosted chopped spinach.
	Add one cup of sour cream, one tablespoon of tomato paste and salt and pepper. Serve with 250 grams of cooked pasta and grated parmesan cheese.