March, 2013 | Lost in the Kitchen - Part 2

23rd Mar2013

Chicken with Cabbage

by marie

(2 servings)

Cook eight small potatoes in sufficient water for 30 minutes.
	Peel and slice one onion.
Roast the sliced onion, two sliced chicken breasts and one tablespoon of paprika in one tablespoon of vegetable oil.
	Add half a sliced white cabbage and roast for 3 minutes.
Add one cup of apple juice and one tablespoon of vegetable stock powder and let it cook for 20 minutes.
	Add half a cup of sour creme and salt and pepper to taste.
Serve the chicken with cabbage and potatoes.

Category : meat, quick dish, warm dish

21st Mar2013

Roasted Pasta with Vegetables

by marie

(3 servings)

Slice four carrots with a potato peeler.
	Cook 200 grams of pasta.
Cook one diced onion together with one teaspoon of granulated garlic translucent in one tablespoon of vegetable oil.
	Add the carrot stripes and roast them.
Add 500 grams of defrosted broccoli
	and 160 grams of bean sprouts and cook them for 5 minutes.
Add the cooked pasta and spice with one table spoon of sambal oelek and salt and pepper to taste.
	Place the roasted pasta on plates and sprinkle with a handful of roasted cashews.

Category : warm dish

19th Mar2013

Cherry Banana Muffins with Coconut

by marie

(16 muffins)

Whisk one egg, 50 grams of margarine and 100 grams of cane sugar until light and fluffy.
	Mash one banana with a fork.
Add the mashed banana, 165 millilitres of coconut milk, two tablespoons of crème fraîche and 50 grams of coconut to the egg mixture.
	Fold 150 grams of flour and one tablespoon of baking powder in.
Put 30 grams of butter, 50 grams of flour, 25 grams of cane sugar and four tablespoons of coconut into a second bowl.
	Knead the ingredients to crumbles.
Drain one glass of cherries and place in each muffin paper two tablespoons of dough, six cherries and one tablespoon of crumbles.
	Bake for 20 minutes at 180 degrees Celsius.

Category : cake

17th Mar2013

Root Vegetable Soup

by marie

(4 servings)

Peel and dice one onion and cook it translucent in one tablespoon of butter.
	Peel and dice 300 grams of parsley root, half a celery root and 250 grams of potatoes and add them to the onions.

Roast the vegetables for five minutes, then add one litre of stock and one bay leaf and let the vegetables simmer for 30 minutes.

	Puree the vegetables and add one cup of cream, one tablespoon of lemon juice and salt and pepper to taste.

Category : soup

17th Mar2013

Caramelized Semolina Cakes

by marie

(6 cakes)

In a pot caramelize 25 grams of sugar and place the caramel on the sides of six baking dishes.

	Bring 500 millilitres of milk, 25 grams of sugar and 75 grams of semolina to a boil in the caramel pot.
Add 100 grams of cherries.
	Fold one whipped egg in.
Pour the semolina into the six baking dishes.
	Bake the cakes in a water bath for 35 minutes at 180 degrees Celsius and serve upside down.

Category : dessert

16th Mar2013

Cheese Dumplings on Sage Pumpkin

by marie

(2 servings)

Cheese Dumplings

Soak 250 grams of old bread in 150 millilitres warm milk.
	Peel and dice one onion.
Cook the onions translucent in 50 grams of butter.
	Mix the soaked bread and cooked onions with 100 grams of grated cheese, one egg, two tablespoons of dried parsley and a pinch of salt and pepper.
Form the dough into eight dumplings and dredge them in flour.
	Cook them for six minutes in boiling water.

Sage Pumpkin

Peel and dice one pumpkin.
	Roast the pumpkin together with one tablespoon of dried sage in four tablespoons of vegetable oil.
Add 50 grams of sunflower seeds and salt to taste.

Category : side dish, warm dish

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