16th Mar2013

Mango Soufflé

by marie

Mango Soufflé

(2 servings)

 

Peel and dice one mango and cook it together with 50 grams of sugar and one cup of water for 20 minutes. Mango Pieces with Sugar in Water
Whipped Egg White with Sugar Whip one egg white together with 20 grams of icing sugar.
Whip one egg yolk with 15 grams of sugar until light and fluffy. Egg Yolk and Sugar
Whipped Egg Yolk with Sugar and Milk Add 60 millilitres of milk and fold 33 grams of flour and the whipped egg whites in.
Whipped Egg Yolk with Sugar, Milk and Flour Dough with Whipped Egg White
Drain the mango pieces and place them in two small oven dishes. Cooked Mango Pieces in Baking Dish
Dough over Mango Pieces Pour the dough over the mango pieces.
Bake the soufflé for 30 minutes at 200 degrees Celsius. Mango Soufflé
Category : dessert
0 Comm
14th Mar2013

Beet Root and Feta with Yellow Peas and Potatoes

by marie

Beet Root with Lentils, Potatoes and Feta

(2 servings)

 

In one pot cook 500 grams of beet root and 250 grams of potatoes 30 minutes in water.

In a second pot cook 100 grams of dried yellow peas in one cup of stock for 30 minutes.

 Lentils in Stock
Lentils and Potatoes Peel and dice the potatoes and add them to the peas.
Slice one spring onion and add it to the vegetables. Lentils and Spring Onion
Lentils and Beet Root Peel and dice the beet root and add it to the vegetables.
Add 250 grams of Feta dice and one tablespoon of lemon juice, two tablespoons of olive oil and a pinch of pepper and salt. Feta
Category : side dish, warm dish
0 Comm
12th Mar2013

Cabbage Lasagna

by marie

Cabbage Lasagna

(4 servings)

 

Peel and dice one onion and four carrots. Cook them in one tablespoon of olive oil for 5 minutes. Onions and Carrots
Cabbage with Carrots and Yoghurt Add half a white cabbage in stripes and cook for 10 minutes, then add one cup of yoghurt and half a teaspoon of grounded pepper.
Layer the vegetables and 250 grams of lasagna sheets in a buttered oven dish. Layered Lasagna Sheets and Vegetables
Cheese Crust Bake for 25 minutes at 180 degrees Celsius, then add one handful of grated cheese.
Bake for additional 15 minutes. Cabbage Lasagna
Category : warm dish
0 Comm
10th Mar2013

Canard Orange for two

by marie

Canard Orange in Spinach and Pasta Nest

(2 servings)

 

In a pot melt 50 grams of can sugar. Cane Sugar
Lemon and Orange Zest on Melted Cane Sugar Add the zest of one lemon and two oranges to the melted sugar.
Let the zest caramelize. Caramelised Lemon and Orange Zest
Orange and Lemon Sirup Than add the juice of one lemon and two oranges and let it simmer.
Peel and chop one onion, one carrot and one parsley root. Chopped Parsley Root, Carrot and Onion
Duck Breast Wash and dry two duck breasts. Gash the skin and spice them with salt and pepper.
In a pan with one tablespoon of oil sear the duck breasts from the skin covered side for 5 minutes. Seared Duck Breasts
Seared Duck Breast with Vegetables Turn the duck breasts, add the vegetables and roast them for 5 minutes.
Add one glass of vegetable stock. Duck Breast and Vegetables in Stock
Baked Duck and Vegetables Put the duck for 25 minutes at 180 degrees Celsius in the oven.
The lemon orange mixture should look now like sirup. Orange Sirup
Flour in Water Mix one teaspoon of flour with some water.
Add the flour mixture, one tablespoon of balsamic vinegar and the vegetables and stock to the orange sirup and bring the sauce to a boil. Orange Sauce
Spinach with Nutmeg Defrost and warm up 300 grams of spinach leaves and spice it with a pinch of nutmeg.
Fillet one orange. Filleted Orange
Canard Orange in Spinach and Pasta Nest Serve the duck together with 250 grams of cooked pasta, the spinach, the orange fillets and the sauce.
Category : meat, warm dish
0 Comm
10th Mar2013

Citronfromage

by marie

Citronfromage

(4 servings)

 

Soak one sheet gelatin in water, squeeze it and heat it in a small pot according to instructions on the package. Gelatin
Lemon Juice and Zest While stirring add the zest of one lemon and the juice of two lemons.
Whip 3 egg yolks with 33 grams of sugar until light and fluffy, then add the juice. Whipped Egg Yolk with Sugar
Whipped Egg Whites Add 3 egg whites whipped with 33 grams of icing sugar.
Add half a cup of whipped cream. Whipped Cream
Citronfromage Pour the citronfromage into four glasses and put it for at least 3 hours in the fridge.
Category : dessert
0 Comm
09th Mar2013

Orange Vodka Salmon with Beet Root

by marie

Orange Vodka Salmon with Beet Root

(2 servings)

Wash four baking potatoes and wrap each potato together with one teaspoon of sugar, one teaspoon of dried rosemary and one teaspoon of butter into a piece of cooking foil.

Put the potatoes at 200 degrees Celsius for 45 minutes into the oven.

 Jacket Potatoe with Butter and Rosemary
Salmon with Salt and Pepper Place two salmon filets in a oven proof dish and spice them with salt, pepper and zest of one orange.

Make a vinaigrette out of two tablespoons of orange juice, two tablespoons of vodka and two tablespoons of olive oil and pour it over the salmon.

Reduce the oven heat to 100 degrees Celsius and place the salmon next to the potatoes for 70 minutes.

 Salmon in Orange Juice, Vodka and Olive Oil
Beet Root in Water Cook 500 grams of beet root for 30 minutes.
Make a vinaigrette out of four tablespoons of white vinegar, two tablespoons of olive oil, two tablespoons of water and one teaspoon of mustard. Mustard Vinaigrette
Mustard Vinaigrette Add salt and pepper to the vinaigrette and place it into a pot over low heat together with the peeled and sliced beet root.
Serve the beet root slices together with the salmon and the baked potatoes. Orange Vodka Salmon with Beet Root
Category : fish, warm dish
0 Comm
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