March, 2013 | Lost in the Kitchen - Part 4

09th Mar2013

Raspberry Ice Cream

by marie

(4 servings)

Whip two egg yolks and 100 grams of sugar until light and fluffy.
	Bring 400 millilitres of milk together with 50 grams of almond flour to a boil and let it simmer for 5 minutes.
Add the egg mixture to the almond milk and let it simmer for additional 5 minutes until the mixture starts thickening.
	Whip 250 grams of cream until soft peaks rise and add the almond mixture.
Put the mixture into an ice cream maker or for one hour into the freezer.
	Add 300 grams of frozen raspberries and serve with one handful of crumbled cookies and four tablespoons of chopped almonds.

Category : dessert

07th Mar2013

Cabbage Meat Patties

by marie

(4 servings)

Cook half a white cabbage in water for 30 minutes.
	Chop or grate the cooked cabbage.
Mix the chopped cabbage with 400 grams of minced meat, one diced onion, one soaked bread slice, six tablespoons of flour, two eggs and salt and pepper.
	Form the mixture into patties and roast them in a pan with oil for 3-5 minutes each side.
Serve with 500 grams of cooked potatoes and ketchup and mustard.

Category : meat, warm dish

07th Mar2013

Turn Over Honey Cake with Apples

by marie

(2 servings)

Peel and slice two sour apples and put them in a pan together with 50 grams of butter and 100 grams of sugar.
	Caramelize apples over medium heat in five minutes.
Place half of the apples on the bottom of baking paper lined baking dish.
	Whip one egg together with one tablespoon of honey.
Add 50 grams of flour, half a tablespoon of baking powder and one tablespoon of gingerbread spice.
	Stir in the other half of the caramelized apples and put the dough into the baking dish.
Bake at 180 degrees for 18 minutes and serve upside down.

Category : cake, dessert

05th Mar2013

Baked Topinambour Pea Casserole

by marie

(3 servings)

Wash 750 grams of topinambour and cook it in water for 30 minutes.
	Layer sliced cooked topinambour and 250 grams of defrosted peas in a greased oven dish.
Mix 100 grams of sour creme, 100 millilitres of cream, 50 millilitres of milk and two eggs with salt and pepper and pour the mixture over the vegetables.
	Cover the vegetables with one handful of bread crumbs, two tablespoons of butter and one tablespoon of maple sirup.
Bake at 180 degrees for 45 minutes.

Category : warm dish

05th Mar2013

Apple Crumble

by marie

(2 servings)

Peel and dice two sour apples and place the pieces together with two tablespoons of raisins, one tablespoon of cane sugar, one teaspoon of cinnamon and two tablespoons of lemon juice in two greased baking dishes.
	Knead 50 grams of flour, 30 grams of butter, 25 grams of cane sugar, one tablespoon of vanilla sugar and 50 grams of chopped almonds into crumbs.
Distribute the crumbs on top of the apple pieces.
	Bake for 30 minutes at 175 degrees Celsius and serve together with whipped cream or sour cream.

Category : dessert

03rd Mar2013

Topinambour Patties with Avocado Dip and Cress

by marie

(2 servings)

Topinambour Patties

Dissolve half a cube of yeast in 50 millilitres of warm buttermilk.

	After 30 minutes add 200 millilitres of buttermilk, 200 grams of flour and two eggs. Prove for another 30 minutes.
Wash 250 grams of topinambour and grate them, then add them to the dough.

	Place three tablespoons of dough into a hot pan and bake each patty about 5 minutes from each side. Serve with avocado dip and cress.

Avocado Dip

Peel and dice one avocado and blend it together with 100 grams of sour cream and a pinch of grounded garlic, salt and pepper.

Category : warm dish

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