June, 2013 | Lost in the Kitchen

30th Jun2013

Salmon with Baked Vegetables and Cress Dip

by marie

(2 servings)

Baked Vegetables

Peel six potatoes and six carrots and let them soak in water together with one tablespoon of sugar.

Drain the vegetables, place them in a oven dish, spice them with salt and pepper and flakes of butter.

Bake the vegetables for 45 minutes at 180 degrees Celsius.

Salmon

Brown two salmon filets.
	Turn the filets on the skin side and season them with salt and pepper.

Cress Dip

Mix 200 grams of crème fraîche, one teaspoon of mustard, one handful of cress and salt and pepper into a dip and serve it with the vegetables and the salmon.

Category : fish, warm dish

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29th Jun2013

Tomato Soup with Garlic Bread

by marie

(4 servings)

Peel and slice two onions and cook them translucent in two tablespoons of olive oil together wit one teaspoon of granulated garlic and one teaspoon of dried dill.

	Deglaze with two cups of vegetable stock.
Add 500 grams of chopped cherry tomatoes and one teaspoon of sugar and one teaspoon of garam masala and let it simmer for one hour.

	Blend the soup.

Garlic Bread

Cut two ciabatta rolls into thick slices and sprinkle them with two tablespoons of olive oil and salt, pepper and granulated garlic.

Bake the bread for 5 minutes at 200 degrees Celsius.

Serve the soup together with the bread and some crème fraîche.

Category : soup, warm dish

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27th Jun2013

Capsicum Feta Cheese Cake

by marie

Dice one green and one red capsicum.
	Roast the capsicum dices and let them cool down.
Whisk together three eggs, one glass of milk and two and a half shots of olive oil.
	Add 150 grams of flour and one teaspoon of baking powder.
Stir in 100 grams of grated cheese, 50 grams of fried onions and the roasted capsicum.

	Fold in 150 grams of diced feta cheese and one teaspoon of pepper.
Bake the dough in a loaf pan for 45 minutes at 180 degrees Celsius.

Category : bread

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25th Jun2013

Pea Mushroom Ragout

by marie

(2 servings)

Shell 400 grams of peas.
	In a large pot mix two tablespoons of melted butter and one tablespoon of flour.
Deglaze with two cups of asparagus stock.
	Add one cup of cream, the shelled peas and one teaspoon of tarragon, salt and pepper each and let it simmer for 10 minutes.

Add one glass of drained mushrooms and heat them for about 5 minutes.
	Serve the ragout together with a handful of roasted chicken breast slices.

Category : left-over dish, meat, quick dish, soup, warm dish

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23rd Jun2013

Feta Courgette Shrimp Pasta

by marie

(3 servings)

Cook four sliced spring onions with one teaspoon of granulated garlic translucent in two tablespoons of vegetable oil.
	Add two washed and sliced courgette and roast it.
Add 400 grams of frozen shrimps and 200 grams of diced feta cheese and let it simmer for 10 minutes.

	Cook 300 grams of fresh pasta.
In a pot melt two tablespoons of butter and add one handful of fresh basil leaves.
	Mix the drained pasta with the basil butter.
Serve the pasta with the feta courgettes shrimp.

Category : fish, warm dish

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13th Jun2013

Pear Cake

by marie

Peel and dice four pears.
	Marinate the pears with four tablespoons of amaretto for two hours.
Beat 75 grams of margarine and 125 grams of brown sugar until fluffy.
	Add two eggs, one at a time.
Fold in 250 grams of flour and one tablespoon of baking powder.
	Add the marinated pear dices, place the dough in a loaf pan and bake for 65 minutes at 200 degrees Celsius.