Pina Colada Cupcakes
(36 cupcakes)
| Whisk 150 grams of margarine and 150 grams of sugar until light and fluffy. |  |
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Add two eggs. |
| Mix the margarine mixture with one can of cream of coconut (400ml). |  |
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Fold in 400 grams of flour, 100 grams of desiccated coconut, two teaspoons of baking powder and one teaspoon of baking soda. |
| Add one can of diced pineapple to the dough. |  |
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Place one tablespoon of dough into each cupcake form and bake at 160 degrees Celsius for 25 minutes. |
| Whisk 125 grams of butter, 125 grams of icing sugar and 50 grams of white cocoa together. |  |
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Add 300 grams of cream cheese and 50 grams of melted white chocolate. |
| Decorate the cupcakes with the topping and desiccated coconut. |  |