May, 2016 | Lost in the Kitchen

29th May2016

Mould Cheese Cannelloni

by marie

(4 servings)

Hash and roast 80 grams of pine nut.

	Dice 700 grams of blanched broccoli, cauliflower and romanesco.
Grate 100 grams of parmesan cheese.
	Mix 100 grams of gorgonzola, 100 grams of roquefort and 100 grams of crème fraîche.
Add one tea spoon of pepper.
	Mix all the ingredients for the stuffing.
Spread 100 grams of crème fraîche in an baking dish.
	Cook 16 lasagna sheets, three or four at a time, for 5 minutes in boiling salt water.
Place two table spoons of stuffing on each lasagna sheet and roll it to cannelloni.
	Place the cannelloni in the baking dish and cover with two cans of diced tomatoes and 100 grams of grated cheese.
Bake the cannelloni for 30 minutes at 180 degrees Celsius.

Category : warm dish

22nd May2016

White Tomato Soup

by marie

(4 servings)

Heat three table spoons of olive oil and four cloves of garlic in a large pot.
	Peel and slice three onions and cook them translucent.
Grind one tea spoon of coriander seeds, one tea spoon of fennel seeds, one tea spoon of caraway, one tea spoon of black pepper, four cloves, one small piece of cinnamon and one mace in a mortar and cook the spices and two bayleafs with the onions.

	Deglaze with the peel and juice of one orange.
Add two kilograms of diced tomatoes and one liter of vegetable stock.

	Let it simmer for 30 minutes
Pass the soup through a sieve and collect the liquid.
	Carpet a sieve with a linen towel and filter the liquid.

Add one cup of whipped cream.
	Serve with dill and cheese bisquits.

Category : soup, warm dish

17th May2016

Oriental Couscous Strudel

by marie

(4 servings)

Place 50 grams of couscous and 20 grams of raisins in a bowl and douse with 100 ml of boiling water.

	Peel one carrot and one red onion. Dice the vegetables and one courgette.

Roast the vegetables gently in a pan with one tablespoon of olive oil.

	Spice the vegetables with 2 grams of Ras el Hanout and mix them with the couscous.

Fillet one orange and cut it into small pieces.
	Add the orange pieces and 20 grams of fresh coriander to the couscous.
Unfold two pieces of strudel dough and brush each layer with olive oil and dredge with grated cheese before heaping it together.

	Place 50 grams of goat cheese and half of the couscous on each strudel and roll it.

	Brush the strudels with olive oil and spread 20 grams of sliced almonds. Bake the strudels for 25 minutes at 180 degrees Celsius.

Category : quick dish, warm dish

09th May2016

Rhubarb Meringue Pie with Ice Cream

by marie

(1 cake)

	Peel and dice 500 grams of rhubarb and mix it with sugar.

Whisk 200 grams of margarine and 100 grams of sugar until light and fluffy.
	Add three egg yolks.
Mix the margarine mixture with 150 grams of flour, 50 grams of corn starch, one tea spoon of baking powder and a 50 grams of cream.
	Whip three egg whites with a pinch of salt.
Add 150 grams of sugar and one table spoon of corn starch.
	Layer dough, rhubarb and whipped egg whites in a buttered cake pan.

Bake for an hour at 160 degree Celsius with bottom heat until the meringue is slightly browned.

Ice Cream

	Whisk two eggs and 150 grams of sugar until light and fluffy.

Add two cups of cream and one cup of milk and freeze.

Category : cake, dessert