Spice Cake
(1 cake)
| Whisk 150 grams of margarine, 75 grams of white sugar, 75 grams of cane sugar and 2 tablespoons of honey until light and fluffy. |  |
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Add 4 eggs, one at a time. |
| Mix 350 grams of flour, 100 grams of grounded almonds, one tablespoon of baking powder, two tablespoons of cocoa and three teaspoons of your favorite Christmas spices. |  |
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Mix half of the dry ingredients with the wet ingredients. |
| Add one glass of milk. |  |
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Fold in the rest of the dry ingredients. |
| Place the dough in a buttered oven dish and bake it for 20 minutes at 200 degrees Celsius. |  |
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Melt 200 grams of dark chocolate with one tablespoon of copha. |
| Glaze the warm cake with apricot jam and the melted chocolate. |  |
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