04th Mar2017

Potato Muffin

by marie

potatoe_muffin

(24 servings)

 potatoes Cook 500 grams of potatoes in water for 20 minutes.
Peel and mash the potatoes.  mashed_potatoes
 butter Mix 80 grams of butter and one pinch of curcuma.
Add eight egg yolks.  egg_yolk
 flour Fold in 120 grams of starch and 80 grams of flour.
Add the mixture, one pinch of nutmeg, salt and pepper to the potato mash.  mash_butter
 IMG_20160330_122048398 Whip eight egg whites and add them to the potato mash.
 egg_white  egg_white2
Grease 24 muffin cups.

Add one teaspoon of the mixture into each and bake them for 5 minutes at 250 degrees Celsius.

 first_layer
 second_layer Repeat the procedure with the rest of the dough.
Turn out the muffins.  potatoe_muffin
Category : side dish
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04th Mar2017

Haunch of Venison with Pretzel Crackling

by marie

done

(6 servings)

 haunch Spice one haunch of venison with salt and pepper.
Heat one tablespoon of oil in an oven safe pan.

Roast the haunch from both sides.

  roast
 oven Place the pan in the oven for one hour at 180 degrees Celsius.
Mix 150 grams of butter, two tablespoons of mustard, salt and pepper.  butter
eggs Add two eggs.
Dice two pretzels.  pretzel
Glaze one diced onion in two table spoons of oil with two tablespoons of caraway and two tablespoons of marjoram.  onion
parsley  Add one handful of sliced parsley and the diced pretzel.
glazed pan
 pretzel Add the mixture to the butter mixture.
Place the crackling on the haunch and bake it for 10 minutes. crust
 pretzel_crackling  Serve with beetroot and potato muffins.
Category : meat, warm dish
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