Mango Tiramisu
(1 bowl)
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Whisk 4 egg whites and 25 grams of white sugar until stiff. |
| Whisk 4 egg yolks and 50 grams of white sugar until light and fluffy. |  |
| Stir in 500 grams of curd, 500 grams of mascarpone and the egg whites. |  |
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Peel and dice 2 mangos. |
| Puree 3/4 of the mango dices with 3 tablespoons of lemon juice. |  |
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Boil 66 milliliters of white wine and 1.5 tablespoons of brown sugar into syrup. |
| Stir in one soaked sheet of gelatin, 2 tablespoons of orange liqueur, the mango puree and the mango dices. |  |
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Put one cup of coffee in a deep plate. Dip 250 grams of ladyfingers in the coffee. |
| Place the soaked ladyfingers on the bottom of a large bowl. |  |
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Distribute 1/3 of the cream, the mango purree and another 1/3 of the cream on the soaked ladyfingers. |
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| Place 250 grams of ladyfingers on top. |  |
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Cover with one cup of coffee. |
| Spread the remainder of the cream on top. |  |
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Dust with cocoa powder. |
