05th Apr2018

Oreo Penguins

by marie

oreo_cupcake56(36 penguins)

 oreo_halfed_cream Halve 50 Oreo biscuits. Set aside 36 halves with cream. Scrape off the remaining halves of the cream and set aside. Cut biscuits in half and set aside 72 half biscuit halves.
Put the remaining biscuits in a freezer bag.  oreo_cookies
 oreo_grounded Ground with a rolling pin.
Beat 6 egg yolks with 300 g margarine until fluffy.  oreo_cupcake16
 oreo_cupcake17  Fold in the biscuit crumbs.
 Add 200 g of chopped chocolate.  oreo_cupcake20
 oreo_cupcake23  Add 175 ml of milk.
 Add 250 g of flour and 2 teaspoons of baking powder.  oreo_cupcake28
 oreo_eggwhite In an additional bowl mix 6 egg whites with a pinch of salt until fluffy.
 Pour in 250 g of sugar.  oreo_cupcake14
 oreo_cupcake31  Lift the egg whites under the dough.
 Pour batter into 36 muffin cups.  oreo_cupcake36
 oreo_cupcake51  Bake at 180 degrees Celsius for 25 minutes.

Frosting

Stir the Oreo cream frothy .  oreo_cupcake39
 oreo_cupcake43 Add 60 g of icing sugar and 400 g of cream cheese.
 Add 500 ml of whipped cream.  oreo_cupcake47
 oreo_cupcake55 Place one tablespoon of topping on each cupcake and attach the Oreos as wings and faces. Decorate with 72 Smarties feets, with 36 halved Smarties noses and with 72 eyes.