23rd Jul2018

Strawberry Yogurt Ice Cream

by marie

 

Wash 250 g of strawberries, dice them, mix them with one cup of icing sugar and place them in the fridge over night.
Whisk two eggs and one cup of icing sugar until light and fluffy.
Add two cups of cream and continue whisking.
Add one cup of yogurt and continue whisking
Drain the sirup from the strawberries into the cream mixture.
Place the cream mixture in an ice cream maker.
Chop 150 grams of chocolate and fold it under the ice cream.
Add the strawberries.
Category : dessert, sweet dish
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09th Jul2018

Fennel and Aspargus Pasta with Shrimp

by marie

(2 servings)

Remove the stacks frome one fennel, leave some of the green tips for later.

Cut the fennel in half and remoce the stack and outter layers.

Slice the fennel.
Peel the zest from one lime and slice it.
Finely chop the lime zest and squeeze out the juice of the lime.
Bring two liters of salted water to boil, then add 400 g of fresh pasta and the fennel slices.
Add 200 grams of green baby aspargus, 200 grams of shrimp and the lemon zest.
After eight minute, set aside some pasta water in a small measuring cup. Then drain the pasta.
In the warm pot, add the lime juice, two tablespoons of olive oil and one tablespoon of italian herbs (pepper, salt, rosemary, garlic, chili, sage, thyme, majoram, oregano).
Place back the pasta and toss well, adding a little pasta water to loosen.
Sprinkle tha pasta with the fennel tips.

 

Category : fish, quick dish, warm dish
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