Burger Buns
(16 buns)
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Place 200 grams of sourdough, 175 grams of spelled flour, 175 grams of wheat flour, 10 grams of salt, 40 grams of sugar and half a cube of fresh yeast in a bowl. |
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| Add three eggs and 75 ml of milk and knead into a dough. Let the dough rest for one hour. |  |
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Knead in 150 g of butter and let it rest for another hour (or overnight in the fridge). |
| Form 16 buns of 60 g, place them on a baking sheet and brush them with a mixture of one egg and two tablespoons of milk. |  |
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Wait one hour, then brush the buns again and sprinkle the buns with two tablespoons of sesame. |
| Bake the buns for 20 minutes at 200 °C. |  |