25th Mar2019

Milk Rice Ice Cream with Strawberries

by marie

(8 servings)

Bring three cups of milk, one cup of cream, one cup of sugar and one pinch of salt to a boil.
Add one cup of rice pudding rice and simmer for 30 minutes.
Allow to cool down and fold in two tablespoons of orange liqueur and two cups of whipped cream.
Wash, remove the stalks and dice 750 grams of strawberries.
Place half of the strawberries, two tablespoons of icing sugar, one tablespoon of orange liqueur and one tablespoon of lemon juice in a mixing bowl.
Puree the mixture.
In a flat bowl place one third of the milk rice,  half of the strawberry puree and half of the strawberry dice.
Repeat the layering.
Freeze overnight.
Move the milk rice ice to room temperature two hours before serving.
Category : dessert, sweet dish
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11th Mar2019

Spicy Hot Lemon

by marie

(2 liters)

Place two branches of rosemary in a large jug.
Peel and slice one tuber of ginger.
Add the sliced ginger.
Add one cinnamon stick, 3 g of dried sage and 3 g of ground anise.
Cut one lemon in half and afterwards into eighths.
Add the lemon and crush everything with a pestle.
Cover with two liters of boiling water and leave for 15 minutes.
Drink it hot or cold and stay healthy.
Category : drink
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04th Mar2019

Pumpkin Ravioli with Sage Butter

by marie

(4 servings)

Weigh 300 g of flour and place in a bowl with 3 eggs and 1 teaspoon of oil and a pinch of salt.
Knead the ingredients to a firm dough.
Core a hokkaido pumpkin, cut into slices and  peel, then finely chop the pulp.
Fry a finely diced onion in a tablespoon of oil until glassy.
Sauté the pumpkin cubes briefly, deglaze with half a cup of broth and then cook it for 15 minutes.
Season the filling with 50 g of ground cashews, 50 g of grated Parmesan and pepper.
Roll out the dough thinly, cut out rectangles, place one tablespoon of filling on each rectangle , close the rectangle and press the edges firmly with a fork.
Cook the ravioli in boiling water until they float on the surface, afterwards drain them.
Melt 80 g of butter with 6 leaves of sage in a small saucepan.
Serve the ravioli with the sage butter and perhaps some meat.
Category : side dish, warm dish
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