29th Apr2019

Beef Wellington

by marie


(4 servings)

From one pork fillet cut off the ends so that a straight piece remains. Fry for four minutes on each sides.
Place on a plate
Cut the end pieces into small pieces and puree with 100 ml of cream and one egg in a blender.
Cut 250 g of mushrooms and one red onion into fine dices. Mix with the meat puree.
Whisk one egg and a dash of cream with a brush.
Roll out one roll of puff pastry.
Spread the meat and mushroom mixture on the puff pastry, not covering the whole pastry plate. Put the fried filet in the middle of it.
Brush the edges with the egg mixture.
Use the puff pastry to fold the meat and mushroom mixture around the fillet.
When all four sides are folded up, turn the roll upside down, brush with the rest of the egg mixture and cut in crossways.
Bake for 35 minutes at 200 degrees Celsius.
Peel, core and slice four sour apples.
Fry the apple rings in a little oil.
Add 400 g of sliced mushrooms and one diced onion.
Add 400 ml of cream and simmer for 10 minutes.
Cut Beef Wellington into wide pieces and serve with the apple rings, mushrooms and some potatoes.
Category : meat, warm dish
0 Comm
22nd Apr2019

Mango Curry with Crab Meat

by marie


(3 servings)

Fry one teaspoon of fenugreek, one teaspoon of rosemary, one teaspoon of fennel, one teaspoon of turmeric and one teaspoon of caraway in two tablespoons of oil. Afterwards cook one sliced onion translucent in the spiced oil.
Peel, dice and add one mango. Cook for 5 minutes.
Add 200 grams of crab meat, one can of diced tomatoes and 200 grams of frozen spinach leaves.
Add one cup of cream, simmer for 20 minutes and serve with rice.
Category : fish, warm dish
0 Comm
08th Apr2019

Boar and Napa Cabbage with Rice

by marie


(2 servings)

In a wok heat 2 tablespoons of oil and sauté 300 g of boar goulash.
Add an espresso cup of rice, fry for a short time, then deglaze with 2 cups of vegetable stock and simmer for 20 minutes.
Remove the outer leaves from half a napa cabbage and cut into small pieces.
Put the cabbage in the wok and cook for additional 10 minutes.
Serve with herb cream cheese (or crème fraîche).
Category : meat, quick dish, warm dish
0 Comm
01st Apr2019

Spelled Sourdough Rolls

by marie


(6 rolls)

Knead 10 g  of sourdough, 80 g of fine spelled flour, 40 ml of water and 20 g brown sugar into a dough and let it rise for 24 hours.
Add 65 g spelled flour, 200 g fine spelled flour, 4 g salt and 5 g sugar, as well as 95 g milk, 1 egg and 40 g butter and knead into a dough.
Form 6 rolls, cut crosswise and let them rise overnight.
Bake in preheated oven at 200 degrees Celsius for 20 minutes.
Category : bread
0 Comm