20th May2019

Cardamom Croissants

by marie


(24 trays)

In a measuring cup mix 60 g  of sugar, one glass of milk and one glass of cream, as well as a crumbled yeast cube  and let it stand for 15 minutes.
In the meantime, grind two teaspoons of cardamom and mix with 550 g of flour, 60 g of sugar, one pinch of salt and then add the yeast milk.
Add two eggs and 120 g of butter and knead everything to a dough.
Let the dough rest until it has doubled (about three hours).
Mix 80 g of melted butter with 160 g of sugar and four teaspoons of grounded cinnamon.
Roll out one third of the dough (40 x 30 cm) on a floured work surface and brush with one third of the sugar mass.
Roll up from the long side and cut into 5 cm long pieces.
Place the rolls on a baking paper lined tray, press them in the middle with a knife handle, then let the roles rest overnight.
Brush the rolls with a whisked egg and bake at 180 degrees Celsius for 25 minutes.
Category : Uncategorized
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13th May2019

Cocoa Bread

by marie


(1 loaf)

Knead 90 g of sour dough, 160 g of spelled flour, 15 g of sugar, 10 g of cocoa powder and 125 g of water into a dough and let it rest for 30 minutes.
Cut 100 g of dried fruits (4 apricots, 3 figs, handful of cranberries) into fine dices.
Knead the diced fruits and 40 g of cocoa nibs into the dough.
Dust a mold with flour, put in the dough and dust with flour from above. Let the bread rest for 12 hours in the refrigerator.
Preheat the oven to 300 degrees Celsius. Then bake the bread for 30 minutes at 220 degrees Celsius.
Category : bread
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06th May2019

Green Pasta Salmon One Pot

by marie


(4 servings)

In a large pot add one cup of cream, one glass of milk, one tablespoon of broth powder and 300 g of spelled pasta.
Add 40 g of grated cheese and let it simmer for 15 minutes.
Wash 250 g of beans and cut into 2 cm pieces. Add beans and 250 g of frozen peas to the pasta.
Cook for another 5 minutes.
Cut 3 salmon fillets into cubes of 2 cm.
Put the salmon cubes on the pasta.
Steam the salmon for 10 minutes with the lid closed.
Peel and chop 45 g of roasted pistachios.
Serve the salmon pasta with the chopped pistachios.
Category : fish, quick dish, warm dish
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