Pavlova
(2 servings)
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Whisk 2 egg whites with one pinch of salt until soft peeks rise. Add half a cup of icing sugar, one tablespoon of vanilla sugar and one tablespoon of white vinegar. |
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On a baking tray lined with baking paper form two circles with a dent in the middle. Bake at 180 degrees Celsius for 10 minutes and let them rest in the warm oven for one hour. Serve each pavlova with one tablespoon of whipped cream or yoghurt and one handful of raspberries. |