Apple Crumble
(2 servings)
| Peel and dice two sour apples and place the pieces together with two tablespoons of raisins, one tablespoon of cane sugar, one teaspoon of cinnamon and two tablespoons of lemon juice in two greased baking dishes. |  |
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Knead 50 grams of flour, 30 grams of butter, 25 grams of cane sugar, one tablespoon of vanilla sugar and 50 grams of chopped almonds into crumbs. |
| Distribute the crumbs on top of the apple pieces. |  |
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Bake for 30 minutes at 175 degrees Celsius and serve together with whipped cream or sour cream. |