Turn Over Honey Cake with Apples
(2 servings)
| Peel and slice two sour apples and put them in a pan together with 50 grams of butter and 100 grams of sugar. |  |
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Caramelize apples over medium heat in five minutes. |
| Place half of the apples on the bottom of baking paper lined baking dish. |  |
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Whip one egg together with one tablespoon of honey. |
| Add 50 grams of flour, half a tablespoon of baking powder and one tablespoon of gingerbread spice. |  |
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Stir in the other half of the caramelized apples and put the dough into the baking dish. |
| Bake at 180 degrees for 18 minutes and serve upside down. |  |