Cabbage Meat Patties
(4 servings)
| Cook half a white cabbage in water for 30 minutes. |  |
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Chop or grate the cooked cabbage. |
| Mix the chopped cabbage with 400 grams of minced meat, one diced onion, one soaked bread slice, six tablespoons of flour, two eggs and salt and pepper. |  |
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Form the mixture into patties and roast them in a pan with oil for 3-5 minutes each side. |
| Serve with 500 grams of cooked potatoes and ketchup and mustard. | |