Citronfromage
(4 servings)
| Soak one sheet gelatin in water, squeeze it and heat it in a small pot according to instructions on the package. |  |
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While stirring add the zest of one lemon and the juice of two lemons. |
| Whip 3 egg yolks with 33 grams of sugar until light and fluffy, then add the juice. |  |
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Add 3 egg whites whipped with 33 grams of icing sugar. |
| Add half a cup of whipped cream. |  |
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Pour the citronfromage into four glasses and put it for at least 3 hours in the fridge. |