Cheese Dumplings on Sage Pumpkin
(2 servings)
Cheese Dumplings
| Soak 250 grams of old bread in 150 millilitres warm milk. |  |
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Peel and dice one onion. |
| Cook the onions translucent in 50 grams of butter. |  |
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Mix the soaked bread and cooked onions with 100 grams of grated cheese, one egg, two tablespoons of dried parsley and a pinch of salt and pepper. |
| Form the dough into eight dumplings and dredge them in flour. |  |
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Cook them for six minutes in boiling water. |
Sage Pumpkin
| Peel and dice one pumpkin. |  |
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Roast the pumpkin together with one tablespoon of dried sage in four tablespoons of vegetable oil. |
| Add 50 grams of sunflower seeds and salt to taste. |  |