Caramelized Semolina Cakes
(6 cakes)
| In a pot caramelize 25 grams of sugar and place the caramel on the sides of six baking dishes. |  |
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Bring 500 millilitres of milk, 25 grams of sugar and 75 grams of semolina to a boil in the caramel pot. |
| Add 100 grams of cherries. |  |
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Fold one whipped egg in. |
| Pour the semolina into the six baking dishes. |  |
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Bake the cakes in a water bath for 35 minutes at 180 degrees Celsius and serve upside down. |