Roasted Pasta with Vegetables
(3 servings)
| Slice four carrots with a potato peeler. |  |
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Cook 200 grams of pasta. |
| Cook one diced onion together with one teaspoon of granulated garlic translucent in one tablespoon of vegetable oil. |  |
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Add the carrot stripes and roast them. |
| Add 500 grams of defrosted broccoli |  |
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and 160 grams of bean sprouts and cook them for 5 minutes. |
| Add the cooked pasta and spice with one table spoon of sambal oelek and salt and pepper to taste. |  |
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Place the roasted pasta on plates and sprinkle with a handful of roasted cashews. |