Cheesy Potato Soup
For this soup you need 1-2 cups of left-over cheese sauce as well as 4 cooked potatoes.
In a pot heat the cheese sauce together with the potatoes and one cup of milk. When the potatoes are really soft mash them. Spice the soup with salt and pepper.
In a small pan roast 250 grams of diced bacon and add one sliced leek and a pinch of cumin, salt and pepper. Cook it for about 15 minutes.
Put the soup in two bowls and add the leek.