Zucchini in Beer Dough
(14 pieces)
| Mix four tablespoons of flour, two egg yolks, 100 millilitres of beer and one teaspoon of vegetable oil. |  |
 |
Fold in two whipped egg whites and five tablespoons of sesame seeds. |
| Set the dough aside. |  |
 |
Cut two zucchinis into 28 slices. |
| Cut two mozzarella balls into 14 slices and spice them with marjoram, salt and pepper. |  |
 |
Put one mozzarella slice between each two zucchini slices. |
| Dip the stuffed zucchinis in the beer dough. |  |
 |
Bake the zucchinis from both sides until they are golden. |