Marzipan Apple Cupcakes
Whisk 125 g of margarine, 125 g of marzipan and 75 g of sugar until the mixture is fluffy and the colour a light yellow. Add 3 eggs, one at a time and mix.
Add 200 g of flour, one tablespoon of baking powder and one tablespoon of milk.
Peel 500 g of apples and cut them into small pieces. Add the apple pieces to the dough and put the dough into cupcake moulds.
Bake for 35 minutes at 160 degrees Celsius.