Minced Meat Roulettes
(2 servings)
| Mix 400 grams of minced meat, 50 grams of oatmeal, 100 millilitres of cream, one teaspoon of oregano and one teaspoon of salt and pepper. |  |
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After 15 minutes form the roulettes. |
| Roast the roulettes in warm vegetable oil for two minutes. |  |
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Add one cup of cream and one sliced spring onion and let it simmer for 15 minutes. |
| Serve the roulettes together with potatoes and peas. | |