Baked Potatoes and Parsnips
(2 servings)
| Place 500 grams of cooked and sliced potatoes in a greased oven dish. |  |
 |
Peel and dice one onion and roast it in one tablespoon of olive oil together with one tablespoon of thyme. Add 500 grams of peeled and diced parsnips and one handful of sunflower seeds and roast them. |
| Place the fried parsnips on the potatoes and bake them for 30 minutes at 200 degrees Celsius. | |