Salmon Lasagna
(4 servings)
Béchamel Sauce
In a small pot melt two tablespoons of butter under constant stirring add four tablespoons of flour. Heat and stir until the flour becomes golden, then add half a liter of milk and bring to a boil.
Add a pinch of salt, a pinch of pepper and a pinch of nutmeg.
Lasagna
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Defrost 500 grams of leaf spinach. And peel and chop one onion. And cut 250 grams of smoked salmoninto small pieces. In a greased oven dish layer lasagna plates, spinach, onions, salmon and some Béchamel sauce about three times. Put one ball of mozzarella (sliced) and 200 grams of grated cheeseon top. Put it for 30-40 minutes at 180 degrees Celsius into the oven. |