Baked Tomatoes with Feta
(2 servings)
| Cut a cross into eight tomatoes each. |  |
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Place the tomatoes in a oven dish and spice them with one teaspoon of tarragon, one teaspoon of marjoram, one teaspoon of rosemary and salt and pepper to taste. |
| Add 250 grams of diced Feta cheese and sprinkle with one tablespoon of olive oil. |  |
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Bake at 200 degrees Celsius for 20 minutes. |
| Serve with cooked pasta. | |