Spring Beauty Pesto
(2 servings)
| Roast 30 grams of pine nuts in a pan without oil. |  |
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Wash and chop 100 grams of spring beauty. |
| Grind up the spring beauty and pine nuts together with 50 grams of Parmesan and one teaspoon of coarse salt. |  |
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Add two to three tablespoons of olive oil according to taste and serve with pasta and fresh tomatoes. |