White Cookies with Lemon Glaze
(3 trays)
| Put 150 grams of sugar, 100 grams of honey, 125 grams of margarine and three tablespoons of milk in a small pot. |  |
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Heat the ingredients until melted, then let them cool down. |
| In a bowl mix 400 grams of flour, 25 grams of starch, two tablespoons of white cocoa powder and four teaspoons of baking powder. |  |
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Knead the sifted flour mixture in the cooled down honey mixture. |
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| Roll the dough and cut out biscuits. |  |
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Place the biscuits on a baking tray with baking paper and bake them at160 degrees Celsius for 10-15 minutes. |
| Glaze the biscuits with a mixture of 250 grams of icing sugar and two tablespoons of lemon juice. | |