Chicken with Herbal Crackling
(2 servings)
| Cut two chicken fillets into slices and pound them into cutlets. |  |
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On one plate mix five tablespoons of bread crumbs, one teaspoon of garlic powder, one teaspoon of parsley, one teaspoon of rosemary, one teaspoon of thyme and one teaspoon of sage. Put two tablespoons of flour onto another plate and whisk one egg on a third plate. Coat the cutlets with breadcrumbs by first dredging them in flour, then in egg and afterwards in the breadcrumbs. |
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| In a pan heat two tablespoons of vegetable oil and roast the cutlets gently. |  |
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Serve with pasta and carrots. |