Meatballs with Red Kuri Squash and Spinach
(2 servings)
| Wash and slice 300 grams of potatoes and place them on a oven tray and sprinkle with two tablespoons of olive oil, one teaspoon of cumin and salt and pepper to taste.
Bake them for 30 minutes at 200 degrees Celsius. |
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Cook one diced onion translucent in one tablespoon of vegetable oil together with one teaspoon of garlic powder. |
| Mix 250 grams of minced meat, one egg, one teaspoon of mustard, one tablespoon of breadcrumbs and salt and pepper to taste, form meatballs and roast them from both sides together with the onions. |  |
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Remove the seeds from one red kuri squash and dice it. |
| Roast the squash dices together with the meatballs. |  |
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Add 200 grams of frozen spinach and let it simmer for 5 minutes. |
| Serve the meatballs and vegetables together with the baked potato wedges. | |