Feta Courgette Shrimp Pasta
(3 servings)
| Cook four sliced spring onions with one teaspoon of granulated garlic translucent in two tablespoons of vegetable oil. |  |
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Add two washed and sliced courgette and roast it. |
| Add 400 grams of frozen shrimps and 200 grams of diced feta cheese and let it simmer for 10 minutes. |  |
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Cook 300 grams of fresh pasta. |
| In a pot melt two tablespoons of butter and add one handful of fresh basil leaves. |  |
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Mix the drained pasta with the basil butter. |
| Serve the pasta with the feta courgettes shrimp. | |