Mint Pavlovas with Strawberries and Frozen Vanilla Sauce
(4 servings)
Mint Pavlovas
| Whisk one egg and 100 grams of sugar for 10 minutes, then add one teaspoon of lemon juice and one teaspoon of mint flavor. |  |
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Use an icing bag to form small tops on a baking paper covered baking tray and bake the pavlovas for 45-50 minutes at 100 degrees Celsius. |
| Whip one cup of vanilla sauce until soft peaks raise, use an icing bag to form small tops on a baking paper covered tray and freeze the vanilla sauce tops. |  |
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Arrange the pavlovas and frozen vanilla sauce tops in dessert glasses together with 400 grams of fresh strawberries. |