Barbeque Marinade
(for 500 grams of pork chops)
| In a bowl mix one teaspoon of mustard, one tablespoon of vinegar, two tablespoons of honey and six tablespoons of olive oil. |  |
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Add one teaspoon of salt, pepper, granulated garlic, paprika, sage, thyme each and two chilli. Put four pork chops, four rosemary twigs and the marinade in a plastic bag, close it, shake it and leave it in the fridge for at least four hours before barbequing the pork chops. |
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