Pasta with Rucola Shrimp Sauce
(4 servings)
| Cut 500 grams of cherry tomatoes into quarters and mix with one teaspoon of granulated garlic, one chilli and one handful of sliced basil. |  |
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Place 400 grams of rice noodles in hot water and let them soak according to the instructions on the package. |
| Roast one sliced onion and 400 grams of shrimps in one tablespoon of vegetable oil.
Add salt and pepper to taste. |
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Add the tomato mixture and let it cook for 5 minutes. |
| Stir in 100 grams of fresh rocket salad, one diced avocado and one diced mozzarella.
Serve the sauce immediately together with the drained rice noodles. |
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