Peanut Sesame Root Vegetables
(2 servings)
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Peel and dice one onion. In a big pan heat a tablespoon of vegetable oil add the diced onion, a chilli and a teaspoon of garlic powder.Fry until the onions are translucent. |
| Peel two beetroots, four carrots and two parsnips. Cut the vegetables into medium sized cubes and add put them in the pan as well.Fry the vegetables for 2 minutes than add half a cup of rise vinegar, cover the pan and let simmer for about 20 minutes.
When the vegetables are soft add three tablespoons of peanut butter, half a cup of soy sauce and a handful of sesame. Add salt and pepper to taste. Serve the vegetables with rice, potatoes or pasta. |
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