Sweet Carrots
(2 servings)
| Peel and cut an onion as well as eight to ten carrots.
In a small pot melt a tablespoon of butter and add the diced onions. Fry them until translucent, then add the carrots. Fry the carrot for about 2 minutes, then stir them and add half a cup of stock and half a cup of apple juice. Let it simmer for 20 – 30 minutes (depending on how soft you like the carrots). Spice the carrots with salt, pepper and fresh parsley. |
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