Double Chocolate Marshmallow Ice Cream
Chocolate Ice Cream Base
| Melt 100 grams of dark chocolate together with one cup of milk. Remove from the heat and let cool down.Whisk two eggs until light and fluffy, add one cup of sugar and whisk until completely blended.
Add one cup of cream, one tablespoon of vanilla sugar and a pinch of salt. Pour the chocolate mixture into the cream mixture and blend. Put in the fridge for at least 8 hours. |
 |
 |
Transfer the cream mixture to an ice cream maker and freeze following the manufacturer’s instructions.After the ice cream stiffens add 50 grams of chopped white chocolate, 50 grams of chopped milk chocolate and a handful of chopped marshmallows.
Serve with whipped cream, peaches, chocolate cookies and chocolate sauce. |
Alternatives: Vanilla Ice Cream Base
Whisk two eggs until light and fluffy, add half a cup of sugar and two tablespoons of vanilla sugar and whisk until completely blended.
Pour in two cups of cream and one cup of milk and whisk to blend.
Put in the fridge for at least 8 hours.