White Chocolate Panna Cotta with Orange
(6 servings)
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Place two sheets of gelatin in a glass with cold water. |
| Bring two cups of cream, one crushed star anis and one crushed cardamom pod to a boil. |  |
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Add and melt 200 grams of white chocolate. |
| Add the gelatin sheets and strain the mixture through a sieve. |  |
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Place the mixture in six tilted glasses and place them in the fridge. |
| Fillet and dice four oranges. |  |
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Melt 40 grams of brown sugar in a small pot. |
| Deglaze with 400 milliliters of orange juice and add one star anis. |  |
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Thicken the orange juice with one tablespoon of starch mixed with some water. |
| Gently fold the oranges in the thickened orange juice. |  |
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Place the orange mixture in the glasses and let it cool down. |