Prum and Apple Goulash
(2 servings)
 |
Quarter 250 grams of prunes. |
| Place the prunes over night in one glass of Madeira. |  |
 |
Peel and dice 250 grams of onions. |
| Cook the onions translucent in 2 tablespoons of oil. |  |
 |
Add 500 grams of (boar) goulash. |
| Cook it for 10 minutes. |  |
 |
Peel and dice 250 grams of apples. |
| Add apples and prunes (with madeira). |  |
 |
Let it simmer for 30 minutes. |
| Add one cup of sour cream and season with salt and pepper. |  |
 |
Serve with cooked potatoes or pasta. |