Baked Barberry Apples
(5 servings)
| Soak 70 grams of barberry overnight in 50 ml of orange juice. |  |
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Wash 5 apples (Boskoop), cut out the core and place them in a greased mold |
| Knead the barberries with 70 grams chopped almonds, 70 grams marzipan and a pinch of cinnamon and fill in the apples. |  |
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Put one teaspoon of butter on each apple. |
| Bake the apples for 25 minutes at 190 degrees Celsius. |  |
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Cook a custard out of 750 ml of milk, 40 g of vanilla sugar and 40 g of starch and serve with the baked apples. |