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Halve 50 Oreo biscuits. Set aside 36 halves with cream. Scrape off the remaining halves of the cream and set aside. Cut biscuits in half and set aside 72 half biscuit halves. |
| Put the remaining biscuits in a freezer bag. |
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Ground with a rolling pin. |
| Beat 6 egg yolks with 300 g margarine until fluffy. |
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Fold in the biscuit crumbs. |
| Add 200 g of chopped chocolate. |
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Add 175 ml of milk. |
| Add 250 g of flour and 2 teaspoons of baking powder. |
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In an additional bowl mix 6 egg whites with a pinch of salt until fluffy. |
| Pour in 250 g of sugar. |
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Lift the egg whites under the dough. |
| Pour batter into 36 muffin cups. |
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Bake at 180 degrees Celsius for 25 minutes. |
(36 penguins)
