Travel fruit cake
(1 cake)
| Stir 115 g of margarine with 115 g of sugar until frothy. |  |
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Add 5 eggs one at a time. |
| Add 225 g of flour and 1 teaspoon of baking powder. |  |
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Add 150 g of grated chocolate, 200 g of chopped dried fruits (prunes, figs) and 2 tabelspoons of Amaretto. |
| Put the dough in a greased baking dish. |  |
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Bake at 180 degrees Celsius for 45 minutes. |